We are grateful for a grant from Forgotten Harvest for a new state of the art refrigeration/freezer unit – and also to Detroit Area Agency on Aging for its support of our new hot table, tray warmer, and 12 burner stove. Our kitchen is more up to date than ever. In the pictures, Culinary Chief Temika Wallace, along with Shay Ross, Ron Treadwell and Doris Box, pose with the new equipment. 
