The Thanksgiving Eve Meal

For the first time since 2019, St. Pat people arrived by the dozens on Wednesday, November 23, to dine on the very best our wonderful kitchen has to offer – from amazing turkey and fixings, to drinks, generous desserts, fun and friendship.  Our thanks to kitchen head Temika Wallace, and Joanne Carter, Adrainne Piner, and all the staff and volunteers who made such a great day possible.