Since the day we opened in 1973, a daily hot nutritious meal has been a mainstay of the center. Prepared by our kitchen staff – and by volunteers on Saturdays – meals consist of a healthy and delicious main course, plus a salad, beverage, side vegetables and dessert. On many days, more than 200 people have packed our dining rooms to enjoy the food, fun and fellowship.
Since the beginning of the pandemic, we have continued the meal service uninterrupted – for two years they were served just three days a week, carryout only – but now members and friends can come to St. Pat five days a week from 11:30 AM to 1 PM and enjoy their meals in the dining room.